Dietary Supplements
Okinawa Moromi + Nattokinase
Product Details
This is a soft capsule (nutritional supplement) containing nattokinase culture extract as the main ingredient, combined with edible palm oil and Okinawan moromi vinegar powder.
Since it does not have the unique smell, taste, or stickiness of natto, even those who dislike natto can easily consume it.
Standard Ingredients (per 3 capsules)
| Nattokinase Activity | Medium-Chain Fatty Acids | Moromi Vinegar Powder |
|---|---|---|
| 2200FU | 390mg | 100mg |
Nutritional Content (per 3 capsules)
| Energy | Protein | Fat | Carbohydrates | Salt Equivalent |
|---|---|---|---|---|
| 8.8kcal | 0.32g | 0.71g | 0.27g | 0.001g |
How to Consume
As a nutritional supplement, take 3 capsules per day with water or lukewarm water.
| Net Weight | 40.5 g (450 mg × 90 capsules) |
|---|---|
| Ingredients | Edible palm oil (produced in Papua New Guinea), gelatin, nattokinase culture extract powder (nattokinase culture extract powder, dextrin), moromi vinegar powder (dextrin, moromi vinegar), glycerin, modified starch, beeswax, caramel coloring, glycerin fatty acid ester, trehalose, antioxidant (vitamin E) |
| Storage Instructions | Store in a cool place, avoiding high temperature, humidity, and direct sunlight. |
Handling Precautions
- Store in a cool place and consume as soon as possible after opening.
- Avoid consumption if you have allergies to any of the ingredients.
- If you feel that it does not suit your body, reduce the intake or discontinue use. If you are pregnant, breastfeeding, or under medical treatment, consult a doctor before use.
- The color and smell of the capsules may vary slightly depending on the production lot, but this does not affect the quality, so you can consume them with confidence.
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